Delicious Stuffed Sponge Cake: Easy Recipe & Tips

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Sponge Cake:

• 6 large eggs
• 1 cup (200g) granulated sugar
• 1 cup (140g) all-purpose flour
• 1 teaspoon baking powder
• Zest of 1 lemon (optional)

For the Filling:

• 400g creamy dulce de leche
• 200ml fresh heavy cream

For the Topping:

• Powdered sugar for dusting

Instructions

1. Prepare the Batter: Preheat oven to 180°C (350°F). Grease and flour a 24cm (9.5 inch) round cake pan.
2. In a stand mixer, beat the eggs with the sugar until you get a light and fluffy cream. This process is crucial for the aeration of the sponge cake.
3. Turn off the mixer and gently add the sifted flour and baking powder, mixing from the bottom up to avoid losing aeration. If desired, add the lemon zest.
4. Pour the batter into the prepared pan and bake for about 30-35 minutes, or until golden brown and firm. Do the toothpick test: if it comes out clean, it’s ready.
5. Remove from oven and let it cool slightly before unmolding.
6. Prepare the Filling: In a bowl, mix the dulce de leche with the heavy cream until you get a smooth cream.
7. Assembly: Cut the sponge cake in half horizontally.
8. Spread the filling over one half and cover with the other half.
9. Dust the stuffed sponge cake with powdered sugar before serving.

Tips and Variations

• For extra flavor, add a pinch of cinnamon powder to the batter.
• Try other fillings, such as brigadeiro, red berry jam, or coconut cream.
• For a more sophisticated version, moisten the sponge cake with a syrup of your choice before filling.
• Decorate with fresh fruits or chocolate shavings.
• Serve the sponge cake with a scoop of ice cream for an even more indulgent dessert.

CHEF’s Tips

The key to a perfect sponge cake lies in the aeration of the batter. Beat the eggs with the sugar long enough to incorporate as much air as possible. The flour should be added gently to maintain this aeration. Another important point is not to open the oven before the cake is almost done, to prevent it from collapsing. The dulce de leche and heavy cream filling balances the sweetness of the dulce de leche with the lightness of the cream, creating a perfect combination. For a special touch, try adding a little flaky sea salt over the filling, which enhances the flavors and provides a unique taste experience. Serve this sponge cake with fresh coffee for a complete experience.