Quick Calabresa Pizza Recipe: Easy & Delicious Homemade Pizza

Prepare a delicious quick Calabresa pizza at home with this super easy and fast recipe! Ideal for those days when laziness strikes, but the craving for a good Calabresa pizza is strong.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 1 pre-made Calabresa pizza dough disc (30cm)

Toppings:

• 200g grated mozzarella cheese
• 150g sliced Calabresa sausage
• 1/2 small onion, thinly sliced
• Black olives to taste
• Oregano to taste
• Tomato sauce to taste

Preparation Method

1. Preheat oven to 200°C (400°F).
2. Place the dough disc on a baking sheet.
3. Spread tomato sauce over the dough.
4. Cover with grated mozzarella.
5. Arrange the Calabresa slices, onion rings, and olives.
6. Sprinkle with oregano.
7. Bake for about 15-20 minutes, or until the crust is golden and the cheese is melted.
8. Remove from oven and serve your quick Calabresa pizza!

Tips and Variations

• Add sliced bell peppers for an extra burst of flavor.
• Try using other types of cheese, like provolone or parmesan.
• For a spicier version, add red pepper flakes.
• You can use homemade Calabresa pizza dough if you prefer.
• For an even tastier Calabresa pizza, try drizzling with extra virgin olive oil before baking.

CHEF’s Tips

To ensure your Calabresa pizza turns out perfectly, preheat the oven thoroughly. This guarantees the dough bakes evenly and the cheese melts completely. If your Calabresa is very salty, boil it for a few minutes before using to remove excess salt. Spread the tomato sauce evenly to prevent the dough from becoming dry in some areas. And don’t forget the oregano! It wonderfully enhances the flavor of Calabresa pizza. Serve with a good extra virgin olive oil to finish and enjoy every bite!