Easy ‘Pudim Maria Mole’ Recipe: Dinda’s Creamy Delight

Prepare a delicious Dinda’s ‘Pudim Maria Mole’! A creamy and easy-to-make dessert, perfect for sweetening any special occasion.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the ‘Pudim Maria Mole’:

• 1 box of Maria Mole (flavor of your choice)
• 1 can of condensed milk
• 1 can of milk (use the condensed milk can as a measure)
• 3 eggs

For the Caramel Sauce:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Caramel Sauce: In a saucepan, melt the sugar over low heat until caramelized. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold and set aside.
2. ‘Pudim Maria Mole’: In a blender, add the Maria Mole, condensed milk, milk, and eggs. Blend for about 3 minutes, until a homogeneous mixture is obtained.
3. Pour the mixture into the caramelized mold.
4. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) in a water bath for approximately 40 minutes, or until firm.
5. Remove from the oven, let it cool, and refrigerate for at least 2 hours before unmolding.
6. Unmold and serve this delicious Dinda’s ‘Pudim Maria Mole’!

Tips and Variations

• For a more intense flavor, use coconut-flavored Maria Mole.
• Add a pinch of ground cinnamon to the pudding mixture for a special touch.
• If you prefer, substitute cow’s milk with coconut milk for a lactose-free version.
• Garnish with shredded coconut before serving.
• ‘Pudim Maria Mole’ is a dessert that pleases everyone.

CHEF’s Tips

The secret to a perfect ‘Pudim Maria Mole’ lies in its creaminess. Ensure the Maria Mole is completely dissolved in the mixture before baking. The water bath is crucial to ensure the pudding bakes evenly, preventing it from drying out. To check if it’s ready, insert a toothpick: if it comes out clean, it’s perfect. Additionally, refrigeration time is essential for the pudding to gain consistency and flavor. Try adding a little vanilla extract to enhance the aroma and taste of your ‘Pudim Maria Mole’. This ‘Pudim Maria Mole’ recipe is a classic, perfect for any occasion!