Easy Falso Bacalhau Recipe: Delicious & Economical Fish Dish

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Falso Bacalhau:

• 1 kg white fish fillets (e.g., hake, whiting)
• Juice of 1 lemon
• Salt and black pepper to taste

For preparation:

• 1 kg potatoes
• 2 large onions
• 3 cloves garlic, minced
• 200 ml extra virgin olive oil
• 1 red bell pepper
• 1 green bell pepper
• Black olives to taste
• Chopped parsley and chives to taste
• 3 hard-boiled eggs

Preparation Method

1. Season the fish fillets with lemon juice, salt, and pepper. Let marinate for 30 minutes.
2. Boil the potatoes with their skins until tender. Peel and slice.
3. Meanwhile, flake the cooked fish into pieces.
4. In a large pan, heat the olive oil and sauté the onion and garlic until golden.
5. Add the chopped bell peppers and sauté for a few more minutes.
6. Add the flaked fish and sliced potatoes. Mix gently.
7. Add olives, parsley, and chives.
8. Cook over low heat for 15 minutes, stirring occasionally.
9. Garnish with chopped hard-boiled eggs before serving.
10. Serve the Falso Bacalhau hot.

Tips and Variations

• For a more intense flavor, add shredded cod along with the white fish.
• Add a little fresh cream for a creamier texture.
• Use other vegetables of your preference, such as broccoli or cauliflower.
• For a gratinated version, bake in the oven with grated Parmesan cheese on top.
• Falso Bacalhau is a great option for those seeking a nutritious and delicious meal.

CHEF’s Tips

The secret to a delicious Falso Bacalhau lies in choosing good quality white fish and proper marination. Let the fish marinate in lemon for at least 30 minutes so it absorbs the flavor well and becomes more tender. Another important point is the sautéing: don’t burn the garlic, as it can make the dish bitter. Cook over low heat and stir constantly so the flavors blend homogeneously. For a special touch, finish with a drizzle of extra virgin olive oil before serving. Falso Bacalhau is a versatile recipe that can be adapted to your taste; try adding other vegetables and seasonings to create your unique and surprising version.